Basics


Recipe Name Category Total Views
1 Red Wine Sauce - Great Chefs Basics 1577
2 Cajun Spice - Ornish Basics 139
3 Bordelaise Sauce - Master Chefs Basics 104
4 Chocolate Mousse - Master Chefs Basics 104
5 Chili-Corn Sauce - Master Chefs Basics 101
6 Nantua Sauce - Great Chefs Basics 101
7 Veal Glaze - Master Chefs Basics 99
8 Veal Stock - Master Chefs Basics 98
9 Chocolate Rum Cream - Master Chefs Basics 98
10 Pastry Cream - Great Chefs Basics 97
11 Duck Stock - Master Chefs Basics 96
12 Court Bouillon - Master Chefs Basics 96
13 Salmon Mousse - Great Chefs Basics 95
14 Cream Of Shallots Sauce - Great Chefs Basics 91
15 Apricot Glaze - Great Chefs Basics 91
16 Curry Butter - Great Chefs Basics 90
17 Roast Beef Puree - Master Chefs Basics 90
18 Lamb Stock - Master Chefs Basics 89
19 White Chocolate Mousse - Great Chefs Basics 88
20 Brown Chicken Stock Basics 87
21 Beef Stock - Master Chefs Basics 86
22 Chicken Stock - Master Chefs Basics 85
23 Almond Meringue - Master Chefs Basics 84
24 Puff Pastry - Master Chefs Basics 79
25 Asparagus Sauce - Great Chefs Basics 74
26 Fish Fume - Great Chefs Basics 48
27 Hazelnut Praline Buttercream - Master Chefs Basics 44
28 Chocolate Cake - Master Chefs Basics 43
29 Chocolate Leaves - Master Chefs Basics 34

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