Basics

Recipe Name		Category	Total Views
1	Red Wine Sauce - Great Chefs	Basics	1610
2	Cajun Spice - Ornish	Basics	140
3	Bordelaise Sauce - Master Chefs	Basics	105
4	Chocolate Mousse - Master Chefs	Basics	105
5	Chili-Corn Sauce - Master Chefs	Basics	102
6	Nantua Sauce - Great Chefs	Basics	102
7	Veal Glaze - Master Chefs	Basics	100
8	Veal Stock - Master Chefs	Basics	99
9	Chocolate Rum Cream - Master Chefs	Basics	99
10	Pastry Cream - Great Chefs	Basics	98
11	Duck Stock - Master Chefs	Basics	97
12	Court Bouillon - Master Chefs	Basics	97
13	Salmon Mousse - Great Chefs	Basics	96
14	Cream Of Shallots Sauce - Great Chefs	Basics	92
15	Apricot Glaze - Great Chefs	Basics	92
16	Curry Butter - Great Chefs	Basics	91
17	Roast Beef Puree - Master Chefs	Basics	91
18	Lamb Stock - Master Chefs	Basics	90
19	White Chocolate Mousse - Great Chefs	Basics	89
20	Brown Chicken Stock	Basics	88
21	Beef Stock - Master Chefs	Basics	87
22	Chicken Stock - Master Chefs	Basics	86
23	Almond Meringue - Master Chefs	Basics	86
24	Puff Pastry - Master Chefs	Basics	80
25	Asparagus Sauce - Great Chefs	Basics	75
26	Fish Fume - Great Chefs	Basics	49
27	Chocolate Cake - Master Chefs	Basics	45
28	Hazelnut Praline Buttercream - Master Chefs	Basics	45
29	Chocolate Leaves - Master Chefs	Basics	35

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